PASTA AL PESTO AND SHRIMPS (4 servings)
PREPARATION TIME: 40 minutes COOKING TIME: 10 minutes Bavette 320 g Shrimps 400 g Extra - virgin Olive Oil 30 g 1 garlic segment Brandy 50 g 3 jars of Pesto Lavezzari Boil water in a pot and add salt. In the meantime clean the shrimps. Wash them under cool water, then gently remove the head, [...]