Yearly Archives: 2016

PREPARATION TIME: 40 minutes COOKING TIME: 10 minutes Bavette 320 g Shrimps 400 g Extra - virgin Olive Oil 30 g 1 garlic segment Brandy 50 g 3 jars of Pesto Lavezzari Boil water in a pot and add salt. In the meantime clean the shrimps. Wash them under cool water, then gently remove the head, [...]

Ingredients for the béchamel (1 liter): Butter 100 g Salt Grated nutmeg 00 flou 100 g Milk 1 l For the lasagne: fresh lasagne 250 gr 4 jars of Pesto Lavezzari parmigiano milk PREPARATION TIME: 20 minutes COOKING TIME: 20 minutes You need to start with the béchamel preparation: warm milk in a pot and, at [...]

My recipes Trofie al pesto (4 servings) Fresh trofie 350 g 1 jar of Pesto Lavezzari 2 yellow potatoes Tender green beans 150 g Extra - virgin olive oil Cooking salt DIFFICULTY: easy PREPARATION: 30 minutes COOKING TIME: 30 minutes Wash the potatoes, peel them and cut them into littles dices. Pinch the green beans ends [...]